-
Prekese aidan fruit is used to flavor food, especially traditional West African soups such as pepper soup, palm nut soup, banga soup, pepper soups, as well as a flavoring in desserts and baking for its nutritional value and flavor.
-
It is a long woody spice with rough curve edges that you cut the quantity required like cinnamon sticks. And can be thrown into stews and sauces whole or ground.
-
This fruit can be steeped in hot water and drank as tea or put in soups and stews.
-
Aidan fruit pods can be reused, air dry or refrigerate already used pods to be used again.
- Prekese is also known as Aridan, Oshosho, Imiminje, Apapa, Edeminang, Ighirehimi, and Ighimiaka, Yanghanyanghan.
- 10oz
- Also check our prekese tea bags and ground prekese
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Security
