Prekese aidan fruit is used to flavor food, especially traditional West African soups such as pepper soup , palm nut soup, banga soup , pepper soups , as well as a flavoring in desserts and baking for its nutritional value and flavor.
It is a long woody spice with rough curve edges that you cut the quantity required like cinnamon sticks. And can be thrown into stews and sauces whole or ground.
This fruit can be steeped in hot water and drink as tea , it have nutritional values.
- Prekese is also know as Aridan, Oshosho, Imiminje, Apapa, Edeminang, Ighirehimi, and Ighimiaka, Yanghanyanghan.
- 8oz ground prekese.
- Also check our prekese tea bags and prekese pods
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