Dawadawa is a flavoring made with fermented parkia biglobosa also known as locust beans seed. Locust beans is a good source of fats , calcium and protein. Dawadawa is used to enhance the flavor of your dishes, toss it into your soup, stew or Jollof rice for added flavor.
- Rinse in warm water before use.
- Aromatic stronge smell.
- All-purpose seasoning
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