Dawadawa is a flavoring made with fermented parkia biglobosa also known as locust beans seed. Locust beans is a good source of fats , calcium and protein. Dawadawa is used to enhance the flavor of your dishes, toss it into your soup, stew or Jollof rice for added flavor.
- Rinse in warm water before use.
- Aromatic stronge smell.
- All-purpose seasoning
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Security
