Potash Akanwu is used in African kitchen as meat tenderizer & to soften other dishes like beans , vegetables and peas while cooking.
Akanwu is used to soften and make Jute leaves also known as ewedu and okro more slimy. Akanwu is also mixed with oil to make a paste like sauce for nkwobi, African salad , and other African local dishes .
When you use Emmivans potash akanuw you're sure of getting the best , just add water and it will dissolve.
To use, drop Akanwu into water , wait for some minutes for it to dissolve .
- All natural
- No prep needed
- So soft , just add water
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