Dried Sepals of Roselle leaves also known as Hibiscus sabdariffa leaves.
Zobo leaf is used in making zobo drink
Directions :
- Wash dry Zobo leaves
- Add desired amount of water in a pot and add Zobo leaves
- Add ginger (optional)
- Boil at medium heat for 5 mins
- Set aside to cool down completely
- Serve with ice and enjoy
- Premium Crushed Zobo Hibiscus Leaves by Emmivansfoods.
- Craft your favorite Zobo Juice, Tea, and Hibiscus Drinks.
- Convenient 8oz size for versatile beverage preparation.
- Elevate your drinks with the rich flavor of hibiscus.
- Explore the art of making traditional and refreshing beverages.
- Crafted for a harmonious balance of taste and quality.
- Enhance your culinary creations with Emmivansfoods expertise.
- Experience the delightful journey of flavors with every sip.
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