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Prekese aidan fruit is used to flavor food, especially traditional West African soups such as pepper soup , palm nut soup, banga soup , pepper soups , as well as a flavoring in desserts and baking for its nutritional value and flavor.
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It is a long woody spice with rough curve edges that you cut the quantity required like cinnamon sticks. And can be thrown into stews and sauces whole or ground.
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This fruit can be steeped in hot water and drank as tea or put in soups and stews .
- Prekese is also know as Aridan, Oshosho, Imiminje, Apapa, Edeminang, Ighirehimi, and Ighimiaka, Yanghanyanghan.
- 8oz ground prekese.
- Also check our prekese tea bags and prekese pods
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