- Oven Dried Periwinkle also known as Isam , piom-piom
- African Nigerian Dried Shell Free Periwinkle
- Soak dried periwinkle in plenty water up to 48 hours for better result.
- Periwinkle requires minimal cooking, 5 minutes of boiling or stir - frying is enough .
- Periwinkle doubles in size when soaked in water.
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