Popularly called ponmo in Yoruba and kanda in Igbo is a local delicacy enjoyed by many Nigerians for decades. It is suitable for preparing many Nigerian soups, such as egusi soup, vegetable soup, gbegiri soup, bitter leaf soup , ponmo pepper sauce , stew and many more.
Ponmo / kanda is cow skin which has been processed for consumers to cook and eat like beef.
- Our ponmo is not preserved with harmful chemicals
- Emmivansfoods ponmo / cow skin was washed before drying
- Pack of 4 dried ponmo
Cooking direction:
- Soak in water up to 42 hrs to soften.
- Rinse in a clean water before cooking .
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