Achi is the Igbo name for Brachystegia eurycoma. It is called Akolodo in Yoruba, Ukung in Efik and Okwen in Bini.
Achi is used as Soup thickener in the South of Nigeria, it can be used to prepare oha soup, ukazi soup, bitter leaf soup and more.
As a soup thickener it can be used in place of ukpo , cocoyam , ofor , ogbono etc.
Emmivans whole achi is packaged in a reusable pouch.
- Achi contains essential vitamins and minerals and adds flavor to your soup.
- Whole achi seed
- Soak in water overnight before washing and grinding .
- Premium quality.
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