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Prekese aidan fruit is used to flavor food, especially traditional West African soups such as pepper soup, palm nut soup, banga soup, pepper soups, as well as a flavoring in desserts and baking for its nutritional value and flavor.
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It is a long woody spice with rough curve edges that you cut the quantity required like cinnamon sticks. And can be thrown into stews and sauces whole or ground.
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This fruit can be steeped in hot water and drank as tea or put in soups and stews.
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Aidan fruit pods can be reused, air dry or refrigerate already used pods to be used again.
- Prekese is also known as Aridan, Oshosho, Imiminje, Apapa, Edeminang,
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