Washed Ponmo / Kanda

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Popularly called ponmo in Yoruba and kanda in Igbo is a local delicacy enjoyed by many Nigerians for decades. It is suitable for preparing many Nigerian soups, such as egusi soup, vegetable soup, gbegiri soup, bitter leaf soup , ponmo pepper sauce , stew and many more. 

Ponmo  / kanda is cow skin which has been processed for consumers to cook and eat like beef. 

  • Our ponmo is not preserved with harmful chemicals
  • Emmivansfoods ponmo / cow skin was washed before drying 
  • Pack of 4 dried ponmo 


Cooking direction: 

  • Soak in water up to 42 hrs to soften. 
  • Rinse in a clean  water before cooking .

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