Nigerian cuisine is characterized by its many rich soups , often thickened with ground melon seeds, Ogbono , Ofor , Ede ,Achi , Akparata and many more. Soups can be enjoyed with different swallows like Cassava fufu , Garri , Pounded yam , Pupuru , Lafun and more. We guarantee fresh ingredients here in the USA ,that will give your dishes great taste and flavor.
